We Roast our own coffee!
Friendship House Café Manager, Tom Hoffman and the H2H apprentices have mastered roasting techniques and packaging for two coffees; a medium roast using fair trade organic beans from Peru which has been described as “having delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity”, and a second variety which is a dark French roast organic espresso blend of beans from Africa, Indonesia and South America.
Either ground or whole bean, the fresh roasted coffee is proving a popular way to experience a fine cup of coffee while supporting the H2H job training program.
Either ground or whole bean, the fresh roasted coffee is proving a popular way to experience a fine cup of coffee while supporting the H2H job training program.